Journal of Dairy Research · 1956 · 24 citations · 5 references
AgricultureBiochemistryDairy ScienceEnzymologyMilk ChemistryMilk QualityHeat Treatment Of MilkMilk EnzymesEnzyme Inactivation During PasteurizationHeat Treatment EffectsMilk Heat Treatment EffectsPhosphatase Enzyme ActivityPhosphatase Inhibition
1. Reactivation of alkaline milk phosphatase is affected by the presence of ions, Mg 2+ , Zn 2+ and Mn 2+ being activating and Cu 2+ , Ni 2+ and Co 2+ being inhibitory. 2. Cu 2+ will inhibit reactivation induced by Mg 2+ , but has no effect upon Zn 2+ -induced reactivation. 3. Using washed cream, either alone or in admixture with boiled whey treated with cationic resin, reactivation occurs in the presence of added Mg 2+ , but not when Zn 2+ is added. 4. Experiments with EDTA. confirm that metallic ions play a part both in alkaline phosphatase activity and in reactivation. 5. It is suggested that either Mg 2+ or Zn 2+ or both play a part in reactivation.
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THE EFFECT OF ZINC ON ALKALINE PHOSPHATASES
E.L. Hove, C.A. Elvehjem, E.B. Hart · Journal of Biological Chemistry · 1940 · 53 citations · Full text
Reactivation of alkaline phosphatases after dialysis
M. A. M. Abul-Fadl, E. J. King · Biochemical Journal · 1949 · 20 citations · Full text