Nature · 1942 · 31 citations · 2 references
AgricultureMicrobiologyBacteriologyMicrobial BiotechnologyMicrobial PhysiologyBacterial FermentationFermentation MicrobiologyFood FermentationMicrobial Physiology In FermentationPotassium HomeostasisPotassium-solubilizing MicroorganismsPotassium BiochemistryPotassium-solubilizing BacteriaPotassium-solubilizing Microorganism Production
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Connexion between Carbohydrate and Potassium Metabolism in the Yeast Cell