Concepedia

Evaluation of the prevalence of antiwheat-, anti-flour dust, and anti—α-amylase specific IgE antibodies in US blood donors

Raymond E. Biagini, Barbara A. MacKenzie, Deborah Sammons, Jerome P. Smith, Cynthia Striley, Shirley K. Robertson, John Snawder

Annals of Allergy Asthma & Immunology · 2004 · 22 citations · 26 references

DOI

Concepts

References

26

The prevalence of anti-latex IgE antibodies in 1000 volunteer blood donors

Dennis R. Ownby, Helen E. Ownby, Judith McCullough et al. · Journal of Allergy and Clinical Immunology · 1996 · 193 citations

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Exposure-Sensitization Relationship for Alpha-Amylase Allergens in the Baking Industry

Remko Houba, Dick Heederik, Gert Doekes et al. · American Journal of Respiratory and Critical Care Medicine · 1996 · 165 citations

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Wheat Sensitization and Work-related Symptoms in the Baking Industry Are Preventable: An Epidemiologic Study

Remko Houba, Dick Heederik, Gert Doekes · American Journal of Respiratory and Critical Care Medicine · 1998 · 164 citations

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Baker’s asthma: Still among the most frequent occupational respiratory disorders☆☆☆★

Xaver Baur, Paul O. Degens, Ingrid Sander · Journal of Allergy and Clinical Immunology · 1998 · 148 citations

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Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case–control analysis

Paul Cullinan · The Annals of Occupational Hygiene · 2001 · 143 citations

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