Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce - Concepedia

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Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce

39

Citations

11

References

2004

Year

Hiroyuki Uchida, Daisaku Kondo, Satoko Yamashita, Tomoko Tanaka, Lien Ha Tran, Hiroko Nagano, Takayuki Uwajima

World Journal of Microbiology and Biotechnology

BacteriologyBiotechnologyVietnamese Fish SauceMicrobiologyMolecular MicrobiologyProtease Produced

References

	Year	Citations

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