Publication | Closed Access
Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans
53
Citations
19
References
1993
Year
Industrial MycologyEngineeringYeast Pichia GuilliermondiiBiochemistryBiotechnologyStored Soya BeansPlant PathologyMicrobiologyFungal Cell FactoryAspergillus Flavus
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