Galangoflavonoid Isolated from Rhizome of Alpinia galanga (L) Sw (Zingiberaceae)

Abstract

Purpose: The purpose of this investigation was to isolate novel flavonoids from Alpinia galanga rhizomes. Methods: The methanol extract of Alpinia galanga was subjected to column chromatography and eluted with ethyl acetate-methanol (9:1) to yield a compound, galangoflavonoside (AG 11). The structure of the compound was elucidated by various spectral techniques (UV, IR, 1H NMR, 13C NMR, and MS). Results: Chemical investigation of the extract furnished a new flavonoid galangoflavonoside (AG 11). Conclusion: The isolated compound, galangoflavonoside (AG 11,) could be a potential therapeutic compound as well as serve as a lead compound in the synthesis of other useful flavonoids. Isolation of the galangoflavonoside from Alpinia galanga rhizomes is being reported, to the best of our knowledge,for the first time.Keywords: Alpinia galangal; Methanol extract; Galangoflavonoside; Spectral techniques