Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids - Concepedia

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Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids

67

Citations

35

References

2005

Year

Pera Jambazian, Ella Haddad, Sujatha Rajaram, Jay Tanzman, Joan Sabaté

Journal of the American Dietetic Association

Food ChemistryNutritionFood FunctionLipid NutritionPlasma α-Tocopherol ConcentrationsPhysiologyPlasma LipidsPublic HealthMetabolismMicronutrientsExperimental NutritionHealth Sciences

References

	Year	Citations

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