Relationship between the state of the surface of four commercial quartz flours and their biological activity in vitro and in vivo - Concepedia

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Relationship between the state of the surface of four commercial quartz flours and their biological activity in vitro and in vivo

77

Citations

36

References

2004

Year

Bice Fubini, Ivana Fenoglio, Raffaella Ceschino, Mara Ghiazza, Gianmario Martra, Maura Tomatis, Paul J. A. Borm, Roel P. F. Schins, J. Bruch

International Journal of Hygiene and Environmental Health

Biological ActivityFood ChemistryCommercial Quartz FloursNatural SciencesBiomineralizationBioanalysisAnalytical ChemistryChemistry

References

	Year	Citations

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