Correlation of the reactivity of 1,4-dialdehydes with methylamine in biomimetic conditions to their hot taste: Covalent binding to primary amines as a molecular mechanism in hot taste receptors - Concepedia

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Correlation of the reactivity of 1,4-dialdehydes with methylamine in biomimetic conditions to their hot taste: Covalent binding to primary amines as a molecular mechanism in hot taste receptors

57

Citations

12

References

1987

Year

Giuseppe Cimino, Guido Sodano, Aldo Spinella

Bioorganic ChemistryBiochemistryNatural SciencesOrganic ChemistryHot TasteChemistryHot Taste ReceptorsBiomimetic ConditionsPharmacology

References

	Year	Citations

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