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Influence of the number and length of alkyl chains on the chromatographic properteis of hyrdrocarbonaceous bonded phases

EngineeringLinear Chain CompoundBiochemistryGas ChromatographyNatural SciencesOrganic ChemistryAlkyl ChainsChemistryChromatographic AnalysisCrystallographyChromatographyChromatographic Properteis