Publication | Closed Access
Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel
202
Citations
33
References
2014
Year
Food ChemistryFood Bioactive CompoundMedicineExogenous γ-Aminobutyric AcidBanana PeelPost-harvest PhysiologyPharmacologyAntioxidant CapacityOxidative Stress
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