Publication | Closed Access
The effect of the sialyl residues on the thermodynamic and hydrodynamic properties of α1-acid glycoprotein
31
Citations
20
References
1973
Year
Protein ChemistrySialyl ResiduesBiochemistryGlycobiologyHydrodynamic PropertiesMedicineα1-Acid GlycoproteinCarbohydrate-protein InteractionBiophysicsGlycosylation
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