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A Case of Peanut Cross-Allergy to Lupine Flour in a Hot Dog Bread

64

Citations

13

References

2004

Year

Abstract

Crossed peanut-lupine allergy can have clinical significance. A peanut-allergic patient reacted against hidden lupine protein in a hot dog bread. Presented with our results, the producer confirmed the use of lupine flour and changed the ingredient list.

References

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