Adaptation of trypsin, chymotrypsin and α-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda) - Concepedia

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Adaptation of trypsin, chymotrypsin and α-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda)

183

Citations

47

References

1997

Year

Gilles Le Moullac, Birgit Klein, D. Sellos, Alain Van Wormhoudt

Journal of Experimental Marine Biology and Ecology

BiologyMarine BiotechnologyBiochemistryNatural SciencesPhysiologyProtein SourceTerrestrial CrustaceanProteomicsPenaeus VannameiCrustacea Decapoda

References

	Year	Citations

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