Publication | Closed Access

Batch and continuous cultivation of Anaerobiospirillum succiniciproducens for the production of succinic acid from whey

BiomanufacturingBiosynthesisFood FermentationContinuous CultivationAnaerobiospirillum SucciniciproducensEngineeringBiochemical EngineeringBiotechnologySuccinic AcidFood BioprocessingMicrobiologyMedicine