Molecular force field development for saccharides using the SPASIBA spectroscopic potential. Force field parameters for α-d-glucose - Concepedia

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Molecular force field development for saccharides using the SPASIBA spectroscopic potential. Force field parameters for α-d-glucose

16

Citations

36

References

1997

Year

V. Durier, Frankie Tristram, Gérard Vergoten

Journal of Molecular Structure THEOCHEM

BiochemistryNatural SciencesGlycobiologyPolysaccharideForce Field ParametersMolecular BiophysicsMolecular MechanicSpasiba Spectroscopic PotentialMedicineMolecular ModelingCarbohydrate-protein InteractionBiophysics

References

	Year	Citations

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