Concepedia

Publication | Closed Access

A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins

DOI

30

Citations

38

References

2011

Year

L.A. Corcuera, Susana Amézqueta, Leire Arbillaga, Ariane Vettorazzi, Sonia Touriño, Josep Lluı́s Torres, Adela López de Ceráin
Food and Chemical Toxicology

References

YearCitations

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