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Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins

Protein ChemistryEngineeringMechanical PropertiesInterfacial PhenomenonProtein FoldingOil/water InterfaceSoft MatterProtein RefoldingInterfacial StudyProtein Phase SeparationProtein Adsorption LayersMedicineBiophysics