“Default” versus “pre-atopic” IgG responses to foodborne and airborne pathogenesis-related group 10 protein molecules in birch-sensitized and nonatopic children

Atopic diseases in infancy. The German multicenter atopy study (MAS‐90)

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Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of allergic disease.

Stephen Rowntree, J J Cogswell, Thomas A.E. Platts‐Mills et al. · Archives of Disease in Childhood · 1985 · 216 citations · Full text

Life Sciences, Immunology, Pediatrics +17

A Quantitative <i>in Vitro</i> Study of the Chromatographic Distribution and Immunoglobulin Characteristics of Human Blocking Antibody

L M Lichtenstein, Neil A. Holtzman, Lonnie S. Burnett · The Journal of Immunology · 1968 · 204 citations

Life Sciences, Immunology, Allergy +9

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

Susanne Krause, Gerald Reese, Stefanie Randow et al. · Journal of Allergy and Clinical Immunology · 2009 · 199 citations · Full text

Life Sciences, Biochemistry, Immunology +16

Wheezing in childhood: incidence, longitudinal patterns and factors predicting persistence

P. M. Matricardi, Sabina Illi, Christoph Grüber et al. · European Respiratory Journal · 2008 · 182 citations · Full text

Life Sciences, Immunology, Pediatrics +12