Effect of Temperature and Alkyl Chain Length on the Micellar Properties of n-Alkyltrimethylammonium Bromides in a Low pH Medium - Concepedia

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Effect of Temperature and Alkyl Chain Length on the Micellar Properties of n-Alkyltrimethylammonium Bromides in a Low pH Medium

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References

1995

Year

C. Pombo, Gerardo Prieto, Vı́ctor Mosquera, Félix Sarmiento

Journal of Colloid and Interface Science

EngineeringFunctional PropertyPolymer ScienceAlkyl Chain LengthLow Ph MediumMicellar PropertiesMicelleChemistryChemical Kinetics

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