Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations - Concepedia

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Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations

185

Citations

17

References

2001

Year

Marco Bindi, Luca Fibbi, F. Miglietta

European Journal of Agronomy

BiogeochemistryCarbon SequestrationEngineeringBotanyCo2 ConcentrationsGreenhouse Gas SequestrationPost-harvest PhysiologyPhotosynthesisVitis Vinifera L.Plant Physiology

References

	Year	Citations

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