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Surface plasmon resonance for real-time study of lectin–carbohydrate interactions for the differentiation and identification of glycoproteins

Lectin–carbohydrate InteractionsReal-time StudyEngineeringBiochemistryGlycobiologyPolysaccharideSurface Plasmon ResonanceMolecular RecognitionMedicineCarbohydrate-protein InteractionBiophysicsBiomolecular EngineeringGlycosylation