Publication | Closed Access
Novel access to (3<i>R</i>)- and (3<i>S</i>)-3-hydroxy-<scp>L</scp>-aspartic acids, (4<i>S</i>)-4-hydroxy- <scp>L</scp>-glutamic acid, and related amino acids
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1993
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Protein ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural SciencesNovel AccessPeptide SynthesisOrganic ChemistryCorresponding EnolatesL-glutamic AcidsRelated Amino AcidsCarbohydrate-protein InteractionNatural Product Synthesisα-Hydroxy AcidsSynthetic ChemistryBiomolecular Engineering
Derivatives of L-aspartic and L-glutamic acids can be converted into α-hydroxy acids via oxygenation of the corresponding enolates.