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Expression of salt-induced 2-Cys peroxiredoxin from Oryza sativa increases stress tolerance and fermentation capacity in genetically engineered yeast Saccharomyces cerevisiae

Yeast SaccharomycesBiosynthesisOsmotic StressBiochemistryFermentation CapacityNatural SciencesBiotechnologyMolecular BiologyYeastSalt-induced 2-Cys PeroxiredoxinMedicineRedox BiologyOxidative Stress