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Preparation of amino acid-appended cholic acid derivatives as sensitizers of Gram-negative bacteria

Gram-negative BacteriologyBioorganic ChemistryAntimicrobial SusceptibilityBiochemistryNatural SciencesBacteriologyBiotechnologyGram-negative BacteriaAntibacterial AgentMicrobiologyMolecular MicrobiologyAntimicrobial CompoundMedicineAntimicrobial Resistance