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Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco

National InstitutionsProducer ResponsibilityManagementBusinessCorporate ResponsibilityCorporate Social ResponsibilityCorporate SustainabilityDifferences Between FranceFood PolicyFood-processing IndustrySocial ResponsibilitySmall Business Economics