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Determination of Ethopabate Residues in Chicken Muscles, Liver, and Eggs after Aqueous SDS Extraction by Micellar Liquid Chromatography with Fluorescence Detection with Application to Baby Food

Food ForensicsEngineeringFood AnalysisFood ChemistryGas ChromatographyBioanalysisToxicologyAnalytical ChemistryLiquid ChromatographyChromatographyBiochemistryEthopabate ResiduesChromatographic AnalysisPhysiologyMass SpectrometryBaby FoodChicken MusclesMedicinePoultry ScienceDrug Analysis