The Influence of Erythropoietin (EPO T<b>→</b>G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (<b><i>Caryocar brasiliense</i></b> Camb.): A Before-After Study

Abstract

These results emphasize the importance of studying nutrigenomic effects on athletes' performance.