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Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers

Other Quality-related GenesPlant GeneticsCimmyt Bread WheatsMolecular MarkersGeneticsMolecular BiologyMolecular GeneticsAgricultural BiotechnologySeed StorageGenomicsGrain QualityMedicine