Characterization of a partially folded intermediate of papain induced by fluorinated alcohols at low pH

Determination of the secondary structures of proteins by circular dichroism and optical rotatory dispersion

Yee‐Hsiung Chen, Jen Tsi Yang, Hugo M. Martínez · Biochemistry · 1972 · 2K citations

Protein Assembly, Biomolecular Structure Prediction, Altmetric Attention Score +24

Study of the “molten globule” intermediate state in protein folding by a hydrophobic fluorescent probe

Gennady V. Semisotnov, O.I. Razgulyaev, Vladimir N. Uversky et al. · Biopolymers · 1991 · 1.3K citations

Protein Chemistry, Hydrophobic Fluorescent Probe, Protein Assembly +13

THE KINETICS OF FORMATION OF NATIVE RIBONUCLEASE DURING OXIDATION OF THE REDUCED POLYPEPTIDE CHAIN

Christian B. Anfinsen, E Haber, Michael Sela et al. · Proceedings of the National Academy of Sciences · 1961 · 1.2K citations · Full text

Evidence for a molten globule state as a general intermediate in protein folding

Oleg B. Ptitsyn, Roger H. Pain, Gennady V. Semisotnov et al. · FEBS Letters · 1990 · 677 citations

Protein Chemistry, Transient Intermediate, Bovine Carbonic Anhydrase +15

Effect of trifluoroethanol on protein secondary structure: an NMR and CD study using a synthetic actin peptide

Frank D. Sönnichsen, Jennifer E. Van Eyk, Robert S. Hodges et al. · Biochemistry · 1992 · 584 citations