Publication | Closed Access
Influence of zeaxanthin and echinenone binding on the activity of the Orange Carotenoid Protein
118
Citations
28
References
2009
Year
Food ChemistryBiosynthesisEngineeringCarotenoidBiochemistryNatural SciencesPhysiologyChemical BiologyPhytochemicalOrange Carotenoid ProteinEchinenone BindingPhytochemistryPlant PhysiologyOxidative Stress
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