New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil - Concepedia

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New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil

56

Citations

27

References

2009

Year

Juan José Berzas Nevado, Gregorio Castañeda, Virginia Rodríguez Robledo, Gabriela Vargas Martínez

Food ChemistryPolyphenolicsMass SpectrometryVirgin Olive OilAnalytical ChemistryPhytochemicalIsomer CompoundsChromatographyMedicinePhytochemistryPhenolic Acids

References

	Year	Citations

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