Effect of Relative Sowing Time on the Growth and Yield of the Component Crops in Okra/Maize and Okra/Cowpea Intercropping Systems

Abstract

Abstract The effects of variations in the relative sowing time of component crops in okra/maize and okra/cowpea intercropping systems were examined in 1990 and 1991 cropping seasons. Okra was either sown the same day as, or two weeks before or after maize or cowpea. Intercropping reduced the growth and yield of okra, maize and cowpea relative to their sole crops. However, okra yield was depressed more by maize than by cowpea, especially when okra was sown two weeks after maize. Comparative assessment of okra/maize and okra/cowpea mixtures suggests that it is better to grow okra and cowpea together than intercropping okra and maize because yield advantages were always higher in okra/cowpea (67% and 59% in 1990 and 1991 respectively) than in okra/maize (15% and 29%). The results were discussed in light of competitive abilities of the various components in the mixtures.