Publication | Closed Access
Evaluation of antioxidant activity of chrysanthemum extracts and tea beverages by gold nanoparticles-based assay
72
Citations
21
References
2011
Year
Food ChemistryChemical EngineeringMedicineAntioxidant ActivityToxicologyPhytochemicalPhytochemistryPharmacologyChrysanthemum ExtractsPolyphenolicsOxidative StressTea Beverages
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