Influence of cassava starch content and sintering temperature on the alumina consolidation technique - Concepedia

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Influence of cassava starch content and sintering temperature on the alumina consolidation technique

48

Citations

34

References

2008

Year

F.A. Almeida, Edson Cocchieri Botelho, Francisco Cristóvão Lourenço de Melo, Tiago Moreira Bastos Campos, Gilmar Patrocínio Thim

Journal of the European Ceramic Society

Cassava Starch ContentSintering TemperatureSinteringAlumina Consolidation Technique

References

	Year	Citations

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