Publication | Open Access
Flavonoids from Algerian propolis
38
Citations
12
References
2011
Year
Food ChemistryNorthern-east PartBioorganic ChemistryBiochemistryMedicineNatural SciencesAlgerian PropolisMass SpectrometrySecondary MetaboliteSpectroscopic AnalysisPhytochemicalPhytochemistryPharmacologyPolyphenolics
The investigation of propolis collected from Jijel, located in the northern-east part from Algeria afforded five flavones: pectolinarigenin (1), pilosin (2), ladanein (3), Chrysin (4) and apigenin (5). The structures were elucidated by spectroscopic analysis, including mass spectrometry, 1D and 2D NMR.
| Year | Citations | |
|---|---|---|
Page 1
Page 1