Characterization of Cr(VI) binding and reduction to Cr(III) by the agricultural byproducts of Avena monida (Oat) biomass - Concepedia

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Characterization of Cr(VI) binding and reduction to Cr(III) by the agricultural byproducts of Avena monida (Oat) biomass

243

Citations

22

References

2000

Year

Jorge L. Gardea‐Torresdey, K.J. Tiemann, V. Armendáriz, L. Bess-Oberto, Russell R. Chianelli, J.A. Rios, Jasón G. Parsons, Gerardo Gamez

Journal of Hazardous Materials

Food ChemistryAgricultural ChemistryAvena MonidaBioenergyBiochemistryAgricultural ByproductsPhytotoxicityBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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