Publication | Closed Access
Evidence for the preventive effect of the polyunsaturated phytol side chain in tocotrienols on 17β-estradiol epoxidation
31
Citations
44
References
2005
Year
Food ChemistryPreventive EffectBiosynthesis17β-Estradiol EpoxidationFood Bioactive CompoundBiochemistryMedicinePhytochemicalPhytochemistryPharmacologyOxidative Stress
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