Publication | Closed Access
Alternative for modifying the fatty acid composition and decreasing the cholesterol level in the milk of cows
50
Citations
7
References
2002
Year
Animal PhysiologyNutritionCholesterol LevelFatty Acid CompositionLipid NutritionAnimal NutritionAnimal ScienceFeed AdditiveEducationPublic HealthMetabolismAnimal ProductionFeed Utilization
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