Concepedia

Publication | Open Access

Sour taste and cold temperature in the oral phase of swallowing in patients after stroke

DOIFull Paper Access

43

Citations

26

References

2013

Year

Ana Rita Gatto, Paula Cristina Cola, Roberta Gonçalves da Silva, André Augusto Spadotto, Priscila Watson Ribeiro, Arthur Oscar Schelp, Lídia Raquel de Carvalho, Maria Aparecida Coelho de Arruda Henry
CoDAS

Abstract

Sour flavor and cold temperature reduced oral transit time in stroke patients.

References

YearCitations

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