Production and characterization of rhamnolipid biosurfactant from waste frying coconut oil using a novel <i>Pseudomonas aeruginosa </i>D

Abstract

Results of this study throws light on the alternate use of already used cooking oil as high-energy source for producing a high value product like rhamnolipid. This would provide options for the food industry other than the recycling and reuse of waste frying oils in cooking and also furthering the value of oil nuts.