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Laccases of Pleurotus ostreatus observed at different phases of its growth in submerged fermentation: production of a novel laccase isoform

BiomanufacturingFood FermentationMedicineLactic Acid BacteriaBiotechnologyBiochemical EngineeringSubmerged FermentationFood BioprocessingMicrobiologyNovel Laccase IsoformPleurotus OstreatusHealth Sciences