Reducing Sodium Intake at the Community Level: The Sodium Reduction in Communities Program

Abstract

Approximately 90% of Americans aged 2 years or older consume too much sodium. The consumption of too much sodium increases blood pressure, which increases the risk for stroke, coronary heart disease, heart failure, and renal disease. Population-based strategies to reduce salt intake are cost-effective, can reduce blood pressure, and, according to the Institute of Medicine, are needed at national, state, and community levels.