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Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein

34

Citations

24

References

2011

Year

Abstract

Yet unidentified high-molecular-weight allergens from rice seeds, predominantly a 56-kDa glycoprotein, seem to be responsible for anaphylaxis after consumption of rice in a German patient.

References

YearCitations

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