Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice - Concepedia

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Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

93

Citations

30

References

2005

Year

Manan Sharma, Barbara Adler, Mark D. Harrison, Larry R. Beuchat

Letters in Applied Microbiology

Abstract

Insights from this study provide guidance to developing pasteurization processes to eliminate Salmonella, E. coli O157:H7, and L. monocytogenes in cantaloupe juice and watermelon juice.

References

	Year	Citations

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