Potential of xylanase from thermophilic Bacillus sp. XTR-10 in biobleaching of wood kraft pulp

References

Page 1

	Year	Citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding Mark A. Bradford Analytical Biochemistry Protein ChemistryBiochemistryProtein FoldingMicrogram QuantitiesBioanalysis	1976	225.3K
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Marion M. Bradford Analytical Biochemistry Protein ChemistryBiochemistryProtein FoldingMicrogram QuantitiesBioanalysis	1976	209.3K
Bergey's Manual of Systematic Bacteriology Annals of Internal Medicine BiologyGram-positives Less ActinomycetesGram-negative BacteriologyPathogenic MicrobiologyMicrobial Systematics	1990	15.7K
Measurement of cellulase activities T. K. Ghose Pure and Applied Chemistry Cellulase ActivitiesBiochemistryBioenergeticsBioanalysisGlycobiology	1987	6.1K
Bergey's manual of systematic bacteriology Gene Microbial SystematicsSystematic BacteriologyBacteriologyMicrobiologyClinical Microbiology	1987	4K
Xylanases in bleaching: From an idea to the industry Liisa Viikari, Anne Kantelinen, Jorma Sundquist, FEMS Microbiology Reviews Chemical EngineeringBiomanufacturingEngineeringLigninResidual Lignin Content	1994	624
Production of fungal xylanases Dietmar Haltrich, Bernd Nidetzky, Klaus D. Kulbe, Bioresource Technology BiosynthesisBiomanufacturingEngineeringFungal XylanasesBiotechnology	1996	392
Bioconversion of forest and agricultural plant residues P.N. Hobson Bioresource Technology Forest BioenergyBioremediationAgricultural Plant Residues	1994	246
Utilization of banana waste for the production of lignolytic and cellulolytic enzymes by solid substrate fermentation using two Pleurotus species (P. ostreatus and P. sajor-caju) Gorla V. Reddy, P. Ravindra Babu, P. Komaraiah, Process Biochemistry Biomass UtilizationBiomanufacturingEngineeringFood FermentationSolid Substrate Fermentation	2003	208
An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study Jacques Georis, Frédéric De Lemos Esteves, Josette Lamotte‐Brasseur, Protein Science	2000	173

Page 1