Publication | Closed Access

Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains

Food ChemistryAgricultural ChemistryAscorbic Acid PresentFood AnalysisAnalytical ChemistryFood GrainsRedox Spectrophotometric MethodChromatography