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Signals induced by exogenous nitric oxide and their role in controlling brown rot disease caused by Monilinia fructicola in postharvest peach fruit

BiologyExogenous Nitric OxideMonilinia FructicolaBotanyNatural SciencesPhysiologyPlant PathologyMicrobiologyRipeningPost-harvest PhysiologyMedicinePlant PhysiologyBrown Rot DiseaseOxidative Stress