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Determination of amino acids in cell culture and fermentation broth media using anion-exchange chromatography with integrated pulsed amperometric detection

Food ChemistryEngineeringAmino AcidsIn Vitro FermentationBiochemistryBioanalysisBiochemical EngineeringBiotechnologyDownstream ProcessingCell CultureBioprocess MonitoringAnalytical ChemistryMicrobiologyAnion-exchange ChromatographyChromatographic AnalysisMedicineChromatography