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Chiroptical properties of tetrahydropyran-3,4-diols and 2-hydroxymethyltetrahydropyran-3-ols derived from l-arabinose, d-galactose, d-glucose, and d-xylose, and enantioselectivity in reduction with their complexes

Chiroptical PropertiesEngineeringBiochemistryOrganic ChemistryPolysaccharideStereoselective SynthesisAsymmetric CatalysisCarbohydrate-protein InteractionEnantioselective SynthesisBiomolecular Engineering